Preheat oven to 375 degrees. Made these yesterday and my husband said this recipe is a KEEPER!! Other mixes and sizes could change the outcome of the recipe. The Oatmeal Chocolate Chip Cookies were fairly typical, but heavier on oats and lighter on flour than a lot of recipes I have tried. Craving the perfect chocolate chip cookies that are golden-brown on the outside, soft on the inside, and filled with gooey chocolate chips? }, Whisk the flour, salt, and baking soda together in a medium bowl, and set aside. Blend flour and baking powder. Please do try the Ghirardelli Double Chocolate Chips. I added 3 cups old fashion rolled oats, 1 1/2 cups flaked unsweetened coconut, used dark chocolate chips and added a bag of Heath bar toffee bites. { DO NOT change anything else in this recipe. Fold in chocolate chips and nuts, if using. "productId" : "3074457345616701130", Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add the chocolate chips and mix well. Please refine your selection. I like the ones with the melted chocolate ends better. A pan of Ghirardelli chocolate chip cookies. Recipes / Drop Cookies. Add eggs one at a time, beating well after each addition. This recipe is super simple and I feel like such a success in the kitchen. Bake for 9 to 11 minutes or until golden brown. Get information on Disney World restaurants and other Disney dining options. It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person. To make mocha chocolate chip cookies, add 1/2 teaspoon espresso powder to the dough along with the salt. "ItemImage467" : "/wcsstore/GhirardelliCatalogAssetStore/Attachment/Recipes/Caramel-Pecan-Cookies-320x320.jpg", Preheat oven to 375°F. Cool one minute on a cookie sheet; remove to wire cooling racks. 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In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Today, we have a Dark Chocolate Chip Cookie recipe that is sure to be a crowd-pleaser! Whisk the flour, baking powder, … A peppermint mocha lover’s dream! I got this recipe off the back of a package of white chips, havent tried it yet hope its good! https://natashaskitchen.com/soft-chocolate-chip-cookies-recipe Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Gradually blend dry mixture into creamed mixture. Stir in flour with baking soda and salt; set aside. Click OK to extend your time for an additional 0 minutes. Add chocolate chips and stir until just incorporated. This recipe is the equivalent of 6 cookies. The browned butter add nuttiness to each cookie, while a sprinkle of sea salt takes these easy treats over the top. 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